Quick Recipe: Try This Simple Potato Bhaji Recipe at Home:
Potato bhaji recipe is a quite simple and easy-to-make recipe made with curry leaves, ginger and garlic paste and potatoes. This tasty recipe is normally served with pooris and chapatis. And you may even carry this dish for picnics and street journeys that your children are absolutely going love. So, check out this recipe at dwelling and luxuriate in.
Preparation time: 15 minutes
Whole time: 35 minutes
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Elements wanted for potato bhaji recipe:
Potatoes- 1/2 kg ( chopped into cubes)
Curry leaves- three
Mustard seeds- 1/2 pinch
Turmeric- 1/2 teaspoon
Salt- 1 pich
Oil- 1/2 tablespoon
Coriander leaves- 1/2 bunch (chopped)
Onion- 2 (chopped)
Tomato- 1 1/2 (chopped)
Ginger paste- 1/4th teaspoon
Garlic paste- 1/4th teaspoon
Pink chilli powder- 1/2 teaspoon
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Now, tips on how to make potato bhaji:
First, take a pan and warmth some oil over a medium flame.
Now, add mustard seeds to it and let it splutter.
Then, add curry leaves to the pan.
Stir for just a few seconds after which, add some onions to it.
As soon as the onions flip slight brown in coloration add chopped tomatoes to the pan.
Then, cook dinner all of the elements with garlic and ginger paste.
Stir all of the elements for some time and add potatoes, crimson chilli powder, salt and turmeric within the pan.
Once more combine all of the elements and canopy the pan with a lid and preserve the flame on excessive.
Be sure you test the pan often to make sure it doesn’t get burned.
As soon as the potatoes are cooked correctly, garnish it with chopped coriander leaves.
Your potato bhaji is able to be served.