Paratha Special: Simple Methi Paratha Recipe to Try at Home

Paratha Special: Simple Methi Paratha Recipe to Try at Home:

Paratha is taken into account as an ideal breakfast possibility to begin your day. And you may simply pair it with pickle and curd. And one such paratha recipe is the methi paratha you could simply put together at house. This methi paratha recipe is sort of fashionable through the winter season and it’s cherished by each youngsters and adults. So, check out this recipe at house and revel in with your loved ones and mates.

Preparation time: 10 minutes
Whole time: 30 minutes
Serves: four

Additionally learn:Quick Methi Paneer Recipe That You Can Try at Home

Elements wanted for methi paratha recipe:

Fenugreek leaves (methi) – 1 bunch
Inexperienced chillies- 2 (chopped)
Purple chilli powder- 1 teaspoon
Coriander powder- 1 teaspoon
Cumin seeds- 1 teaspoon
Asafoetida- 1 pinch
Turmeric- 1 teaspoon
Salt- as required
Water- as required
Wheat flour- 250 grams
Ghee- 100 grams

Additionally learn:Try This Quick Green Chutney Recipe at Home

Now, make methi paratha:

First, wash the fenugreek leaves or methi in working water.
After washing the fenugreek leaves, chop them and add it to a big bowl.
Now, in the identical bowl add chopped inexperienced chillies, wheat flour, turmeric powder, crimson chilli powder, asafoetida, coriander powder, cumin seeds, ghee, and salt.
Then, add some water to the combination and knead into a pleasant dough.
After kneading the dough, cowl it with a humid fabric and maintain it apart for some time.
Subsequent, put together small balls from the dough and utilizing a rolling pin make spherical formed rotis.
Within the meantime, warmth a tawa over a medium flame with some ghee.
Now, place the ready rotis on it and cook dinner until they flip golden in coloration from each side.
Then, place them on a separate plate.
Your methi paratha is prepared.

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