Paneer Special: Try This Quick Pepper Paneer Tikka Recipe

Paneer Special: Try This Quick Pepper Paneer Tikka Recipe:

Pepper paneer tikka recipe is a really scrumptious in style and you’ll simply put together this dish for the particular events like get-togethers and kitty events. So, check out this yummy recipe at residence to tantalize your style buds with this superb vegetarian dish.

Preparation time: 10 minutes

Complete time: 25 minutes

Serves: four

Additionally learn:8 Easy Lunch Recipes For Quick Office Breaks

Substances wanted for pepper paneer tikka recipe:

  • Paneer- 400 grams
  • Garlic paste- 1 teaspoon
  • Ginger paste- 1 teaspoon
  • Oil- 2 tablespoons
  • Salt- 1 pinch
  • Black pepper- 2 teaspoons
  • Lemon juice- 2 teaspoon
  • Yogurt- 200 grams
  • Garam masala powder- 1 1/2 tablespoons
  • Paprika- 1 teaspoon
  • All-purpose flour- 2 tablespoons
  • Bread crumbs- 1/2 cup

Additionally learn:This Lohri Try This Quick Missi Roti Recipe at Home

Now, find out how to make pepper paneer tikka:

  • First, reduce the paneer into bite-sized cubes and place them in a separate bowl.
  • Now, take small bowl to organize the marinade.
  • Then, add garlic paste, 1 teaspoon of black pepper, ginger paste, yogurt, and salt.
  • After that add oil, paprika, lemon juice and garam masala to the bowl.
  • Now, mix all of the substances effectively.
  • Then, pour the marinade combination over the paneer cubes and coat them properly by tossing the bowl gently.
  • Cowl the bowl and refrigerate for an hour.
  • After one hour, take away the paneer from the fridge and maintain it apart for an hour.
  • As soon as the paneer cubes are able to grill, warmth the barbecue to medium excessive.
  • Within the meantime, soak the bamboo skewers in chilly water for 15 minutes.
  • After that thread the paneer to the bamboo skewers.
  • Now, take a flat plate and blend breadcrumbs, all-purpose flour and 1 teaspoon of black pepper.
  • Then, roll every skewer within the ready combination and coat them properly.
  • After that place the skewer over the grill and prepare dinner lined until they flip crisp and brown in colour for about 7 minutes.
  • As soon as cooked, place them in a separate plate and serve scorching with lemon wedges.
  • And your pepper paneer tikka is prepared.

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